WHIDBEY ISLAND. Part of the beautiful Inn at Langley, this restaurant offers seasonal, six-course tasting menus on weekends. Fresh, local ingredients and wine selections from an impressive cellar add to the attraction. Come in summer for the exquisite taste of wild Alaskan black cod with sweet lettuce ravioli, or plan a winter excursion to experience beef tenderloin on curried lentils. The river-rock fireplace and open kitchen ensure a comfortable and interesting meal. Tasting menu $85; with wine pairing, $145.

<i><b>Fall - Spring</b></i>&nbsp;&nbsp;Fri-Sat 7pm; Sun 6pm <i><b>Summer</b></i>&nbsp;&nbsp;Thu-Sat 7pm; Sun 6pm

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