Thai for "banana leaf," Bai-Tong offers intrepid palates one of the Seattle area's more top-notch forays into traditional Thai cuisine. Located near the airport in an unassuming building that once housed an old root-beer stand, this friendly little restaurant has enjoyed a loyal following since opening its doors back in the early 90s, with patrons granting high marks to such sensory delights as marinated chicken wrapped in a herb-enriched toey leaf, stir-fried vegetables served in oyster sauce, and vegetarian-friendly tofu curries whose seasonings are imported annually from Thailand. Reservations are accepted.

Mon-Fri 11am-3pm, 5pm-10pm; Sat-Sun 5pm-10pm

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