FREMONT. A distinctly contemporary scene of exposed ductwork and sleek concrete walls sets the stage for one Fremont's more exceptional dining options. Well-dressed young professionals and hip college kids who frequent Chiso heap high praise on owner-chef Tai Chi Kitamura's skilled renditions of sushi ­ yellowtail, scallop, octopus, and eel in particular. Thrown in for good measure are a number of vegetarian dishes and a selection of sakes. Reservations not accepted on Friday or Saturday evenings.

<i><b>Lunch</b></i>&nbsp;&nbsp;Wed-Fri 11:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5:30pm-9:30pm; Fri-Sat 5:30pm-10:30pm; Sun 5:30pm-9pm

Visa,Master Card,American Express

Back to City Home Page