CAPITOL HILL. Known as Seattle's top vegetarian spot, this restaurant's menu is innovative and flavorful enough to win over even the most ardent carnivores. Have brunch in the sunny atrium and enjoy the soothing sounds of the indoor waterfall. Dishes such as cornmeal pancakes in pomegranate sauce or beignets with berries and ginger cream anglaise are served with complimentary fresh-squeezed orange juice. You'll also find plenty of specialty teas and juice blends to choose from as well. Call ahead seating only.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2:30pm <i><b>Afternoon Menu</b></i>&nbsp;&nbsp;Daily 2:30pm-5pm <i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 5pm-9pm; Fri-Sat 5pm-10pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sat-Sun 9am-2pm

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