CAPITOL HILL. This cozy red-brick eatery is ideal for people on a budget, especially if Sunday brunch is on the slate. As the name no doubt hints, homemade crêpes are the stars (many local rags regard these as the "best in town"), and the skilled chef stuffs them with everything from salmon, ham, and Gruyere cheese to scallions, potatoes, and sautéed veggies. Friendly, Parisian-esque service and a comfortable lounge make this an easy fave of Capitol Hill's young, hip crowd.

Brunch Sat-Sun 9am-3pm; Dinner Nightly 5pm-11pm; Bar Nightly 5pm-2am

Visa,Master Card,American Express

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